The other day a friend from Madrid told me that she is leaving for Thailand shortly. I explained my experiences for him Southeast Asian and it made my mouth water remembering the currys and the laksas That zampaba by the zone. When I could even smell noodles and species, my friend tells me: "I, just in case, will take some vacuum packed serrano ham, because I know what they feed me there ..." This is the face that stayed with me:
I am one of those who try to try any of the typical dishes of the countries where I travel, whether they are prepared based on snake, piranha or crocodile. The premise is simple: if they eat it and like it here, it will be for something.
Being in Thailand and in Cambodia I had the opportunity to try an endless number of insects that I never dreamed would come to taste. Beetle fried or cricket Grilled are two succulent specialties that reminded me a lot of garlic prawns or prawns pil pil.